Food establishment manager training MAPAQ 12hrs

• Maintain a prevention and control system to guarantee food safety.
• Analyze risk situations in your establishment.
• Implement procedures to better manage risks.
• Take prompt corrective action in the event of non-compliance.
• Train staff in food hygiene and safety rules.
• Know the skills required of food handlers.

Who needs this training ?

• People responsible (owner, manager or any other person) for controlling food hygiene and safety in establishments such as :
  
• Restaurants, snack bars, bistros, dairy bars, cafés, resto-bars, cafeterias;
• Retail sales, grocery stores, convenience stores, fruit shops, butcher shops, chocolate shops, farmers' markets, health food stores, pastry shops, caterers, etc;
• Day-care centers with more than 9 children, non-regulated family day-care services;
• Residences for the elderly;
• Non-profit organizations (activities of 30 consecutive days or more);
• Etc.

Training content

• Food preservation temperatures
• Work methods to avoid food contamination
• General hygiene principles applicable to anyone who handles food products, materials or equipment that comes into contact with food
• Procedures for cleaning, sanitizing or disinfecting materials and equipment
• Environmental sources of food contamination
• Biological, physical and chemical risks related to food hygiene and safety
• Food provenance
• Food labeling
• Risk analysis and assessment (hazard assessment)
• Risk management (implementation of appropriate controls and procedures, and corrective actions where necessary)
• Legal and regulatory standards relating to food hygiene and safety
• Development of continuous training activities with regards to food hygiene and safety rules

Online exam : Remote examination via videoconference.

Training certificate

Your training certificate number will be sent to you on the same day.

Your training certificate will be sent to you by mail in the next few weeks.